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  • Page last updated on Tuesday, November 08, 2011

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  • Anemia Project for On-Campus Female Students

    Prevalence of Anemia caused by Iron-Deficiency among Adolescent Girls at BITS, Pilani and its Impact on their well being.

    The Centre for Women Studies has undertaken a Study on “Prevalence of Anemia caused by Iron-Deficiency among Adolescent Girls at BITS, Pilani and its Impact on their well being.” Iron deficiency anemia is the most common and widespread nutritional disorder in the world. The highest prevalence of iron deficiency is found in infants, children, adolescents and women of child bearing age. Every age group is vulnerable to iron deficiency anemia. In children, anemia is known to cause 5-10 point deficiency in IQ and hamper growth and language development.  In adolescents it leads to fall in academic performance with a dip in memory and concentration levels.

    Mission:  To make female students on BITS campus free of anaemia

    Specific Objectives:

    1. To increase general awareness about mal-effects of anaemia among campus residents.
    2. To assess the prevalence of anaemia amongst female students on BITS campus.
    3. To take remedial measures to treat anemia.
    4. To measure the effect of treatment on Hb% level in different groups.
    5. To formulate a normative regime for prevention of anaemia for female students on BITS campus.
    Population / Sample:
    Female students studying at BITS-Pilani.

    Methodology:
    Informed consent of participating students will be taken. Case history would be recorded. Control and Experimental Groups would be formed. Investigations for approx. 200 girl students will be done twice during the study period viz. before and after giving treatment (i.e. Counseling and oral iron therapy)

    Study Period:
    October 2006 to February 2007.

    Expected Outcome:
    The incidence of anemia amongst female students on campus will be reduced and or abolished over time.  As anemia is associated with a person's capacity to fight infectious diseases, overall general health, overall memory and concentration levels, achieving proper Hb level amongst female students on campus will positively IMPACT their health, and well being.
                      To make female students on campus free of anemia, Center for Women Studies team along with co-operation from Wardens, Meera-Bhawan, Medical professionals organized an Awareness Lecture on Anemia for female students on October 9th, 2006. Gynaecologist Dr. Sanjana Bhat made a presentation on Anaemia highlighting the causes, consequences and measures to overcome anaemia.
    The selection of girl students for anemia study was done using a list of all girl students provided by SWD. The I.D numbers served as the sampling frame from which a random sample of 200 was drawn using pseudo-random no. chart. A waiting list of 100 girl students has also been prepared using the same technique. The blood samples would soon be collected after taking the informed consent of the participant.

     Report on Anemia Study :
    After selecting the girl students by random selection technique using their I/D No. as a sampling frame, all the selected students were informed individually through an e-mail and notices were placed on all the notice boards—both in the Meera-Bhawan  hostel and on the notice board outside the SWD for the day scholars selected for the study. The day scholars were asked to report to Dr. Sanjana Bhat in the medical centre for filling the proforma and general physical examination on 18th,19th,20th,23rd and24th Oct.2006 between 3pm-5pm. For the convenience of the students residing in Meera-Bhawan, arrangements were made with the help of the wardens, so that the students could fill the proforma in the hostel premises itself. Students from 2001-2004 batches were asked to report in the Meera-Bhawan common room on 27th October 2006, while those from 2005 and 2006 batch were called on 28th October. Details about the study were discussed with the participants and after taking their written informed consent, all of them were asked to fill the proforma in which details about their family history, personal history, any significant past medical/surgical history and details about their dietetic history were taken. Few questions related to diet and adolescent health was also asked to know about the awareness related to these issues in the students participating in the study.
    Students from 2001-2003 batch were asked to report at the medical center on 28th Oct.2006 between 3pm-5pm. Their detailed general physical & systemic examination was conducted. This was followed by detection of anaemia which was done by Sahli’s method.
    Likewise, the students from 2004, 2005 and 2006 were called to the medical centre on 29th October 2006 where detailed general physical examination & systemic examination followed by haemoglobin estimation was done. Some of the students who could not come for examination and Hb testing on 28th were also examined on 29th October2006.

  • A Study of the Acceptability of Alcohol Based Waterless Hand Sanitizer among Street Food Vendors in Pilani, India

    Ms. Melissa Robins, a graduate student from Department of Preventive and Social Medicine, University at Buffalo, State University of New York, USA visited the Centre for Women Studies during July 23rd to August 18th, 2007. She conducted the field work for the study on ‘Acceptability of Alcohol Based Waterless Hand Sanitizer among Street Food Vendors in Pilani’.
     
    A Study of the Acceptability of Alcohol Based Waterless Hand Sanitizer among Street Food Vendors in Pilani, India
     
    Robins1, Nirupama Prakash2, C. N. Fatmi2, S. K. Maharana2, P.K. Ram1

    1. Department of Social and Preventive Medicine, University at Buffalo, Buffalo, New York
    2. Department of Women’s Studies, Birla Institute of Technology and Science, Pilani, Rajasthan, India

    Abstract
     
    Background:  Several studies have demonstrated an increased risk of typhoid fever and other enteric diseases from eating food from street vendors.  Potential reasons for this include poor personal hygiene, inadequate knowledge of hygienic food preparation, and fecal contamination of ingredients and/or water used for food preparation.  Waterless hand sanitizer represents a potentially useful tool to improve the hand hygiene of street food vendors in low-income settings, due to its portability and demonstrated impact on hand contamination.
     
    Methods: The objectives of the study were to assess the acceptability of alcohol based waterless hand sanitizer use to street food vendors, and the acceptability of vendors’ use of hand sanitizer to their patrons.  The participants in this study were street food vendors and patrons in Pilani, Rajasthan, India.  The vendors were administered a baseline survey, introduced to the sanitizer, and provided a commercially available hand sanitizer product.  Structured observations were performed among a sample of the vendors.  One patron survey was administered per vendor during the follow-up period.
     
    Results: All of the vendors were 18 years-old or greater and sold pre-prepared or freshly prepared foods or beverages.  Thirty vendors were recruited for the study; there was one loss to follow-up.  The age of the vendors ranged from 18 to 70 years, with a mean of 39.  The years of education completed of the vendors ranged from 0 to 17, with a mean of 7.  We recorded 81 events during structured observations of 10 vendors.  Hand sanitizer use was observed in 27% of the events.  For the remainder of the events hands were washed with soap (19%), plain water (38%) or not washed at all (16%).  Acceptability of the hand sanitizer, defined as self-reported daily use of the product, was indicated by 76% of vendors.  Those that did not find the sanitizer an acceptable method for cleaning hands stated that they thought it contained acid that would harm the food; they did not believe it killed germs, or they found no need to use such a product.  Of the vendors that found the sanitizer to be acceptable, 8 used >2oz. in one week, which suggests that the sanitizer was being used a minimum of 9 times per day.  The 14 vendors that found use acceptable, but had used <2oz. of sanitizer in one week, stated they were only using it either at the beginning of the work day and after bathroom use, or 3-4 times a day.  The customer survey showed that 93% of the customers believed that the sanitizer had the ability to kill germs, and 100% said they would like it if the vendors would use such a product.
     
    Conclusion:  We found that waterless hand sanitizer was an acceptable method for cleansing hands to street food vendors in India. Intensive, repeated behavioral interventions would likely be required to make it an effective tool for improving street vendors’ hand hygiene.  The current cost of commercially available waterless hand sanitizer is prohibitive for scale-up of the intervention among street food vendors in low-income settings.

  • A Study on Utilization of locally grown Aloe Vera for Commercial Application

    Centre for Women Studies has undertaken a Study on Utilization of locally grown Aloe Vera with  involvement of  local rural women in collection, extraction and processing with an objective of their economic up-liftment.

    Powerful internal as well as external healing qualities of aloe vera juice, due to presence of a complex group of chemicals and enzymes, have been well established. The limitation with fresh aloe juice is that it is attacked by light, atmospheric oxygen & microbes and degrades readily, loosing most of its essential qualities within 4 hours. CWS team member has optimized the procedure for extraction and stabilization of aloe juice from locally grown aloe vera plant.
    The research team has incorporated the stabilized gel into a range of gel-based pharmaceutical and cream-based cosmetic preparations. Gel-based products can be used on cuts & wounds, sun-burnt area of skin and painful joints. Cream-based products, possessing excellent moisturizing and rejuvenating properties have been designed for dry to normal and oily skin as night and day creams. Selected products have passed the 6-month real time stability studies. The real time use test for irritancy and sensitivity reactions is going on currently. Once, these products pass the test, it is planned to train and involve rural women in making these preparations scientifically on larger scale and for selling in the local market.
    CWS Team member, Ms. Archna Roy from the Pharmacy Group along with her team of students has conducted this research study. The Centre has provided all the required appliances and chemicals.

    Aloe Nutritive Cream


    Aloe nutritive cream possessing excellent moisturizing and rejuvenating properties has been designed for dry to normal and oily skin. This Aloe Vera cream contains 30 % w/w (weight by weight) of pure Aloe Vera juice extracted from the choicest leaves of Aloe Vera plant grown indigenously under C-DDT. Two rural women have been trained in extracting gel from Aloe Vera plant, stabilizing and processing of this first pilot batch of Aloe nutritive cream. The Aloe Vera nutritive cream can be used by men, women & children.

    Directions for use:
    It is suitable for all types of skin in all weather conditions. In case of oily skin or during hot & humid climate, dampen your palms with water, mix with small amount of cream and apply. In case of normal to dry skin or during winters, apply directly. Some rare individuals may be hypersensitive to Aloe Vera. In case of any irritation, discontinue using it.

    October 20, 2008

    Research work is going on various aloe based products including emollient creams, lotions, gels, day creams and cleansing milk preparations. These products made at laboratory scale have passed the tests of functionality, stability and sensitivity/ irritancy on an actual use basis by human subjects. Products have been proven to be hypoallergenic and superior/ equivalent in terms of functionality as compared to similar marketed products, bearing very high price. Each ingredient employed to form the base of these products are very mild. Higher content of stabilized pure aloe juice has been included. No heat treatment has been employed for stabilizing the juice, ensuring higher proportion of thermolabile constituents in the juice, which are essential for imparting important properties to aloe or its products. Real-time stability studies are going on. Pilot scale-up batches of Aloe Gel, Aloe Cleansing Milk and Aloe Day Cream have been prepared. They have been packed and labeled for making them available in the local market for sale.

  • Study on ‘Safe Motherhood and Access to Resources among Nomadic Populations in Desert Regions in Rajasthan, India and the Negev, Israel –A Comparative Perspective

    CWS has undertaken a project on ‘Safe Motherhood and Access to Resources among Nomadic Populations in Desert Regions in Rajasthan, India and the Negev, Israel –A Comparative Perspective’ sponsored by ICSSR, New Delhi. The study period is from March 2008 to March 2009. The aim of the study is to examine the current situation of nomadic communities of Rajasthan with a particular focus on understanding the gender component of their lives. In the present study secondary data will be taken from nomadic Bedouin population of the Negev desert region of Israel.

  • A research Study on “Gender Discrimination at work place in and around Pilani, Rajasthan”

    CWS undertook UGC Centre for Women Studies undertook a research study on “Gender Discrimination at work place in and around Pilani, Rajasthan” The Study period is September 2010 – march 2011.
     
    Objectives:
    • To explore various types of discrimination and its effects on both men and women
    • To explore different causes of discrimination
    • To analyze detrimental effects on the women caused by discrimination
    Methodology:
    • Sampling Technique:  Quota (convenience) sampling
    • Study area:  Different Academic and Research Institutes  of Pilani
    • Study Tools: 202 respondents were selected for the study through Quota (convenience) sampling    method from different Educational and Research Institutions of Pilani.
    • Data Collection: Primary data was collected from the academic and research institutes viz. BITS, CEERI, Birla Public School, Birla Higher Secondary School and Rakesh Academy in Pilani, with the help of structured questionnaire. The questionnaire has been approved through a small pilot study and was improved for shortcomings.
    • Data Analysis: The collected data has been analyzed by SPSS 10 software using various statistical tools like simple frequency analysis, cross tabulation and chi-square test.
    Conclusion:
    The study revealed that out of the 202 respondents, 46 respondents were discriminated in their work place, of which 24 respondents were female and 22 respondents were male.  The respondents stated that they were discriminated on the ground of promotions, salary, departmental facilities, grant of leave, workload distributions etc. While the female respondents stated that they were discriminated mainly due to the male dominated society, according to the male discriminated respondents, autocratic behavior of the bosses was the main cause of their discrimination.
    Out of the total 46 discriminated respondents 18 respondents complained against discrimination. The study finds the impact of the gender discrimination on physical and mental health of the respondents. Out of 46 discriminated respondents, 34 respondents agreed that gender discrimination has negatively influenced their physical and mental health. Thus the study concludes that not only women, men are also discriminated in their working places.

  • A Sociological Study On Domestic Violence Against Women In Villages Near Pilani, Rajasthan

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